In a global landscape that increasingly prioritizes health and sustainability, the demand for premium-quality fresh pulses and grains products is on the rise. If you're in search of the finest export-grade pulses and grains, you've come to the right place. Our trade website is your gateway to a world of wholesome goodness, packed with essential nutrients, flavor, and exceptional quality. Join us as we explore the realm of export fresh pulses and grains products, and discover why choosing us is the key to providing your customers with the building blocks of a healthy diet.

Grains, as part of a balanced diet, have the power to nourish not only the body but also the soul.
Ellen G. White

Nutritional Powerhouses: Pulses and grains are nature's nutritional treasures, brimming with essential vitamins, minerals, fiber, and protein. Our mission is to bring you the freshest and most diverse selection of these vital ingredients from around the world, whether you're looking for protein-rich chickpeas, fiber-packed quinoa, or heart-healthy lentils.

Quality That Nourishes: Quality is not just a promise; it's our unwavering commitment. We collaborate with trusted growers and producers who adhere to stringent quality standards and sustainable farming practices. This ensures that every pulse and grain we export is plump, flavorful, and nutritionally rich.

Global Pulse and Grain Variety: Our selection knows no borders. From the hearty goodness of North American beans to the exotic allure of Indian lentils, from the ancient grains of the Mediterranean to the superfoods of South America, we offer a diverse range of options to cater to diverse tastes and cuisines.

Customized to Your Needs: We understand that different markets and consumers have unique preferences. Whether you require pulses and grains for traditional dishes, health-conscious meals, or innovative culinary creations, our comprehensive range of packaging options ensures your specific needs are met.

Rigorous Quality Control: We are deeply committed to sustainability and ethical sourcing. Our partners embrace eco-friendly farming practices, conserve resources, and support local communities, ensuring a responsible and sustainable supply chain.

Sustainability and Responsibility: We are deeply committed to sustainability and ethical sourcing. Our partners embrace eco-friendly farming practices, conserve resources, and support local communities, ensuring a responsible and sustainable supply chain.

Global Reach, Local Service: Exporting fresh pulses and grains products demands precision and efficiency. With our extensive global network and experience, we ensure timely and secure deliveries to your desired destination, no matter where you are in the world.

When it comes to exporting fresh pulses and grains products, G7 GlobalTrade is your trusted partner. We bridge the gap between growers and consumers, delivering the best nature has to offer. Explore our diverse range of export-quality pulses and grains today and experience the unbeatable freshness and flavor that only Mother Nature can provide. Join us in promoting a healthier, more sustainable world, one wholesome bite at a time. Your search for premium, export-grade fresh pulses and grains products ends here.

Certainly, here is a list of common fresh pulses and grains products that are often sought after in the market for export:

• Pulses:
• Lentils: Includes varieties like brown, green, red, and black lentils, each with a unique flavor and texture.
• Chickpeas: Known for their nutty flavor, they come in two main types: Kabuli (large, beige) and Desi (small, darker).
• Black-eyed Peas: Popular in Southern and African cuisines, they have a distinct taste and creamy texture.
• Kidney Beans: Often used in chili and bean salads, they are named for their kidney shape.
• Pinto Beans: Popular in Mexican and Southwestern dishes, they have a mottled appearance and earthy flavor.
• Black Beans: A staple in Latin American cuisine, known for their rich, earthy flavor.
• Chana Dal: A type of split chickpea commonly used in Indian cooking.
• Mung Beans: Small and green, they are used in various Asian dishes, including sprouts.


• Grains:
• Rice: Includes varieties like long-grain, short-grain, basmati, and jasmine rice, among others.
• Wheat: Used to make products like flour, pasta, and bread.
• Quinoa: A high-protein, gluten-free grain known for its versatility and nutty flavor.
• Barley: Often used in soups and stews, it has a nutty taste and chewy texture.
• Oats: Used to make oatmeal, granola, and various baked goods.
• Farro: An ancient grain with a nutty flavor, often used in salads and risottos.
• Bulgur: Precooked cracked wheat, used in dishes like tabbouleh and pilaf.
• Millet: A gluten-free grain used in porridge, bread, and as a side dish.
• Amaranth: Known for its high nutritional content, it's used in porridge, soups, and baked goods.
• Sorghum: A gluten-free grain often used in animal feed, but gaining popularity for its nutritional value.
• Teff: An Ethiopian grain used to make injera, a sourdough flatbread, and other dishes.
• Spelt: An ancient grain related to wheat, often used in bread and pasta.

This list encompasses a variety of pulses and grains that can be exported, each with its unique flavor, nutritional profile, and culinary uses. Depending on your target market and demand, you can choose which pulses and grains to include in your export offerings. Additionally, consider highlighting any specialty or unique varieties that may set your products apart in the market.