Wheat Flour (Un)
Export-quality wheat flour for bakeries, wholesalers, and food manufacturers. We supply Bread Flour and All Purpose Flour with consistent specifications, flexible packing options, and inspection/document support upon request.
Typical documents: COA, Health Certificate • Third-party inspection (SGS/Intertek) available on request.
Image for illustration. Packing may vary by market requirements.
Product Grades
Bread Flour
Best suited for bread, buns, pizza dough and high-rise bakery products.
- Gluten: 28% min
- Protein: 12% min
- Ash: 0.60% max
- Moisture: 14% max
All Purpose Flour
Suitable for general baking, household use, pastries, and multipurpose applications.
- Gluten: 24% min
- Protein: 10% min
- Ash: 0.65% max
- Moisture: 14% max
Specifications
| Parameter | Bread Flour | All Purpose Flour |
|---|---|---|
| Gluten | 28% min | 24% min |
| Protein | 12% min | 10% min |
| Ash | 0.60% max | 0.65% max |
| Moisture | 14% max | 14% max |
Packaging Options
Bulk / Trade Packing
- 25 kg PP woven bag
- 50 kg PP woven bag
- Big Bag (1 MT)
Retail-Ready Consumer Packs (On Request)
- 1 kg
- 2 kg
- 5 kg
- 7 kg
- 10 kg
Retail packing and private label printing are available upon request, subject to MOQ and lead time.
Documents & Quality
- COA (Certificate of Analysis)
- Health Certificate
- Third-party inspection (SGS / Intertek) on request
Logistics
- Container shipment: 20’DC / 40’HC
- Incoterms: EXW / FOB / CFR / CIF
- Lead time: Stock / Production (depends on pack and quantity)
Request a Quote (RFQ)
For a fast quotation, please share: destination port, incoterm, flour type (Bread / All Purpose), packaging, and quantity (trial + monthly).